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Miso Sea Bass - Pan-seared, miso-marinated Chilean sea bass. served with yellow rice, tangy ponzu spinach, and a medley of roasted seasonal vegetables.

Korean-Style Braised Short Ribs - Tender, slow-braised beef short ribs in a rich soy-garlic sauce with hints of ginger and pear. Served with parsnip puree, braised onions, and roasted seasonal vegetables.

Pan-Grilled Eggplant & Tofu with Green Curry (Gluten Free and Vegan) - A stack of pan-grilled eggplant and crispy tofu served with flavorful Thai green curry. Served with yellow rice, bamboo shoots, and baby corn.